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Cheese pH testing kit compliant to BS770. Read more:

NIR analyzer for NIR analysis in Dairy. Read more:

RoHS compliant glass pH electrode. Read more:

ROSS Ultra Triode Electrode. Read more:

Moisture analysers. Read more:

Digital and Analogue water baths. Read more:

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Electrochemistry Support

To obtain accurate and reproducible pH results it helps to know a little about the chemistry involved. This will give you an appreciation of the complexity of a measurement which so many people take for granted. The following links contain information about the principles of pH measurement, electrode construction and best practice to ensure quality results. If you would like to discuss your specific application with an expert please call 01342 820823 or email enquiries@qclscientific.com.

Categories

Standard Operating Procedure for pH Measurement	pH Starting Out	pH Applications
pH Calibration Procedures	Electrode Maintenance	Dissolved Oxygen Theory
Conductivity Theory	QCL Product Overview

New Glassware Catalogue

New Glassware catalogue
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News

Accurate measurement of salt in butter & cheese Read More:

Rapid and alternative microbiological methods seminar Read More:

New Petri Dish accessory for Quant NIR Analysis

New Butter accessory for Quant NIR Analysis

New NIR analyser for seeds

New SyLab BacTrac 4300 brochure

Campden Rapid Microbiology Seminar

Free Hydranal reagent samples

Quantitative comparison of Fluorophos and colourimetric procedures.

pH Training Courses

AQUAfast 3010 Turbidity meter Read More:

Measuring the pH of Meat

NIR analyzer application notes Mayonnaise, Cattle Feed, Soy Raw Material, Forage, Pig Feed, Iodine Value in Milk Fat and WPC.

Electrodes Handbook Read More:

Casein application note Read More:

NIR analysis application note - Chocolate Read More:

Customer Report - Cheesemaking at Brue Valley Farm Read more:

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