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Cheese pH testing kit compliant to BS770. Read more:

NIR analyzer for NIR analysis in Dairy.
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RoHS compliant glass pH electrode.
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ROSS Ultra Triode Electrode.
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Moisture analysers.
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Digital and Analogue water baths.
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Karl Fischer Reagents

The quality of reagents used significantly affects Karl Fischer titrations. QuadraChem Laboratories recommend HYDRANAL reagents from Fluka Analytical as the gold standard for moisture determination. The HYDRANAL line of products features one and two-component reagents for both volumetric and coulometric Karl Fischer titrations, offering several advantages over traditional Karl Fischer reagents:

• Increased titration speed
• Improved accuracy
• Improved end point stability
• Pyridine-free

First Non-toxic Karl Fischer Reagents
HYDRANAL®-E types are the first non-toxic Karl Fischer reagent line for volumetric and coulometric titration. Using ethanol instead of methanol, they improve solubility of long-chained hydrocarbons. HYDRANAL®-E type reagents conform to ISO EN DIN 14001.

Free Hydranal reagent samples

Hydranal

For further information on this range please do not hesitate to call our sales team on 01342 820820 or email enquiries@qclscientific.com.


Categories

New Glassware Catalogue

Glassware catalogue
New Glassware catalogue
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News

UK Field Sales Manager required Read More:

Accurate measurement of salt in butter & cheese Read More:

Rapid and alternative microbiological methods seminar Read More:

New Petri Dish accessory for Quant NIR Analysis

New Butter accessory for Quant NIR Analysis

New NIR analyser for seeds

New SyLab BacTrac 4300 brochure

Campden Rapid Microbiology Seminar


Free Hydranal reagent samples


Quantitative comparison of Fluorophos and colourimetric procedures
.

pH Training Courses

AQUAfast 3010 Turbidity meter 
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Measuring the
pH of Meat

NIR analyzer application notes
Mayonnaise, Cattle FeedSoy Raw MaterialForagePig Feed Iodine Value in Milk Fat and WPC.

Electrodes Handbook 
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Casein application note 
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NIR analysis application note - Chocolate
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Customer Report - Cheesemaking at Brue Valley Farm
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