QuadraChem Laboratories Ltd

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New Products

Cheese pH testing kit compliant to BS770. Read more:

NIR analyzer for NIR analysis in Dairy.
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RoHS compliant glass pH electrode.
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ROSS Ultra Triode Electrode.
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Moisture analysers.
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Digital and Analogue water baths.
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Tel: 01342 820820
 enquiries@qclscientific.com.

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Titration

TitraLab
QuadraChem Laboratories are pleased to introduce a new range of Titrators. Selected for their accuracy, reliability and ease of use the TitraLab range offers the most up to date solution for potentiometric titration (endpoint/inflection point) and Karl Fischer volumetric titration.

Potentiometric Titration
TitraLab 865
TitraLab 865
TitraLab 845
TitraLab 845
TitraLab 840
TitraLab 840
Karl Fischer Titration
TitraLab 585
TitraLab 585
TitraLab 580
TitraLab 580
Application Notes
Acidity of Milk Salt in Butter Acidity of Cheese

Acidity of Milk
Click to view application note

Salt in Butter
Click to view application note
Acidity of Cheese
Click to view application note
Acidity of Wines or Juices Iodine Value of Fats and Oils Peroxide No. of Edible Oils
Acidity of Wines or Juices
Click to view application note
Iodine Value of Fats and Oils
Click to view application note
Peroxide No. of Edible Oils
Click to view application note

We also supply Hydranal Karl Fischer reagents.

For more information on these products please contact the product manager, Jamie Duncan on 01342 820820 or e-mail enquiries@qclscientific.com.

Categories

New Glassware Catalogue

Glassware catalogue
New Glassware catalogue
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News

Accurate measurement of salt in butter & cheese Read More:

Rapid and alternative microbiological methods seminar Read More:

New Petri Dish accessory for Quant NIR Analysis

New Butter accessory for Quant NIR Analysis

New NIR analyser for seeds

New SyLab BacTrac 4300 brochure

Campden Rapid Microbiology Seminar


Free Hydranal reagent samples


Quantitative comparison of Fluorophos and colourimetric procedures
.

pH Training Courses

AQUAfast 3010 Turbidity meter 
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Measuring the
pH of Meat

NIR analyzer application notes
Mayonnaise, Cattle FeedSoy Raw MaterialForagePig Feed Iodine Value in Milk Fat and WPC.

Electrodes Handbook 
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Casein application note 
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NIR analysis application note - Chocolate
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Customer Report - Cheesemaking at Brue Valley Farm
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