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Cheese pH testing kit compliant to BS770. Read more:

Infrared dairy analyzer.
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RoHS compliant glass pH electrode.
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ROSS Ultra Triode Electrode.
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Moisture analysers.
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Digital and Analogue water baths.
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InfraQuant 2.0 InfraQuant 2.0 Operator Software

Designed in collaboration with NIR users, Q-Interline have developed InfraQuant 2.0: the next generation of NIR operator software. It allows laboratory staff or at-line operators to monitor and trim processes with real-time data.
Analysis is a simple path of fully configurable steps. Information messages, warnings and reminders are available to inform and prompt users. The steps ensure consistent results independent of operator skills and experience.   
The analysis results page presents the parameter values clearly with integrated colour codes indicating whether the results are either out-of-spec or failed against preset validation criteria for the calibration model.

InfraQuant 2.0

All results are accessed and reviewed through the Data Manager. All results are stored by product group in chronological order. 
Optional data actions are possible:

  • View trend curves
  • Printing
  • Export
  • Sort and display historical data

InfraQuant 2.0

The password protected Application Manager module is used to modify and setup new analysis procedures. Initial installations are loaded with common preset analysis procedures.
Built-in instrument validation provides a high level of security and is automatically performed on every reference collection.

InfraQuant 2.0

InfraQuant 2.0 is based on the latest Microsoft technology making it fully compatible with the latest Windows platforms and ready for future upgrades.   This technology also provides a safe and accessible platform for integration into a LIMS.

For further information on this product range please contact Mark Whatton, FT-NIR Applications Manager, on 01342 820820 or email enquiries@qclscientific.com.

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Quantitative comparison of Fluorophos and colourimetric procedures.

pH Training Courses

AQUAfast 3010 Turbidity meter 
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10% reduction On Selected Hydranal Karl Fischer reagents
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Measuring the
pH of Meat

FT-NIR application notes
Mayonnaise, Cattle FeedSoy Raw MaterialForagePig Feed Iodine Value in Milk Fat and WPC.

Rapid and alternative microbiological methods seminar
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Electrodes Handbook 
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Casein application note 
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FT-NIR application note - Chocolate
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Customer Report - Cheesemaking at Brue Valley Farm
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