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LactoScope Filter
A stand-alone versatile Infrared Absorption dairy analyzer. Dairy products ranging from fluid milk and cream to cultured products and ice creams can be analyzed for fat, protein, lactose, total solids and solids non-fat content.
- Analyze up to 150 samples per hour
- Auto zero and cleaning, 5 litre zeroing and cleaning tanks
- No special cleaning/zero or calibration liquids
- Sample heating
- 20 product lines
- Pre-calibrated
- Low maintenance costs
- Ease of use on operators level
Ideal for payment and herd improving laboratories and cheese processors:
- Checking incoming tankers
- Standardization of the process
- End product control
Models
- LactoScope C3+ (Fat, Protein & Total Solids)
- LactoScope C4+ (Fat, Protein, Lactose & Total solids)
- LactoScope with Cheese (Fat, Protein, Salt & Moisture)
Specifications
| Fat |
0-55% |
| Protein |
0-15% |
| Lactose |
0-20% (0-25% with high energy option) |
| Total solids |
0-60% |
| Solids-non-fat |
0-20% |
| FPD |
450 °C - 550 °C M (optional) |
| Accuracy |
typically <1% CV
FPD 0.005 °C |
| Repeatability |
typically <0.25% CV |
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All according to IDF Standards |
Options
- Data Scope data logging software
- Sample inlet filter
- Freezing point depression
- High energy version
- Fat A/B
- Uninterrupted Power Supply (UPS)
Cheese Application
Analyse Fat, Protein, Moisture and Salt in almost every type of Cheese Within a couple of minutes.
For further information on this product please contact the product manager, Lez Dix on 01342 820820 or email enquiries@qclscientific.com.
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