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LactoScope FTIR Advanced
The Lactoscope FTIR Advanced is a state of the art instrument incorporating the latest technologies and software platforms available. The newly designed Lactoscope FTIR Advanced will be a smart and profitable addition to any dairy laboratory. You can get more money out of your milk with the LactoScope FTIR Advanced.
The LactoScope FTIR is based in Fourier Transform InfraRed technology and measures the complete spectrum of the dairy sample. The spectrum provides a tremendous amount of information from dairy products. This information increases the possibilities of determination of various components.
Patented Wish Bone FTIR Spectrometer
The redesigned FTIR spectrometer of the LactoScope FTIR Advanced is based on the patented Wish Bone interferometer. The pre-aligned Wish Bone is the heart of the spectrometer and this brings several advantages including a robust and stable construction and easy calibration transferability, which is supported by absolute wavelength reproducibility.
Features:
- Integrated Design
- Easy to Use Software
- Low Cost of Ownership
- Calibration Synchronisation
- 120 Samples per Hour Capacity
- Cheese Analysis Option Available
- Quality Assurance of Your Analysis
- Balance Option for Diluted Products
- Integrated Good Laboratory Practice
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Parameters include:
- Fat
- Protein
- Carbohydrates
- Total Solids
- pH
- Free Fatty Acids
- Citric Acids
- NPN/Calculated Urea
- Casein
- Density
- True Protein
- Freezing Point Depression
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Technical Specifications
Standard Parameters - Fat, Protein, Carbohydrates, Solids and Solids non Fat
Additional Parameters - pH, Free Fatty Acids, Citric Acids, NPN/Calculated Urea, Casein, Density, Freezing Point Depression, NPN, True Protein.
Measuring Speed - 80-120 samples per hour
Measuring Range for Undiluted Samples:
- Fat - 0-55%
- Protein - 0-15%
- Carbohydrates - 0-25%
- Total solids - 0-60%
Repeatability in general (CV) - ≤ 0, 25%
Accuracy typically (Cv) - ≤ 1%= (bulk samples from cow milk)
Purging efficiency - 99 %
Sample volume - typical 10 ml
Sample temperature - 2- 50°C
System dimensions (HWD) - 45*85*50 cm
Weight - 86 kg
Power supply - 110-230 Volt 50-60 Hz, 650VA incl. PC
Approvals / Standards:
- EMC Directive 89/ 336/ EEC
- Low Voltage Directive 73/23/EEC
- IDF 141C
Cheese Application
Analyse Fat, Protein, Moisture and Salt in almost every type of Cheese Within a couple of minutes.
For further information on this product please contact the product manager, Lez Dix on 01342 820820 or email enquiries@qclscientific.com.
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