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Cheese pH testing kit compliant to BS770. Read more:

Infrared dairy analyzer.
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RoHS compliant glass pH electrode.
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ROSS Ultra Triode Electrode.
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Moisture analysers.
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Digital and Analogue water baths.
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JB Aqua Range
Quality meets value-for-money. The JB Aqua range offers the simplicity of an analogue bath combined with quality and good temperature stability, in a value-for-money package. The JB Aqua range is a worthy successor to the world-renown JB range and offers outstanding reliability, performance and longevity.
The range consists of seven models, including shallow and dual baths, with stainless steel tanks and analogue control and comes with a comprehensive range of features:
  • Ambient +5oC to +98oC operation
  • Temperature stability +1.0oC
  • Simple, analogue control
  • Robust and reliable
  • Designed to optimise the available working area
  • Designed for longevity
  • Wide range of tanks sizes and accessory options to suit different applications
  • Comprehensive safety features to protect your samples and your workplace
  • 3-year warranty as standard
  • CSA approved
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  Products
Grant JB Aqua 2 Water Bath
Grant JB Aqua 2 Water Bath
£309.00
Grant JB Aqua 2s Water Bath
Grant JB Aqua 2s Water Bath
£309.00
Grant JB Aqua 5 Water Bath
Grant JB Aqua 5 Water Bath
£336.00
Grant JB Aqua 12 Water Bath
Grant JB Aqua 12 Water Bath
£381.00
Grant JB Aqua 18 Water Bath
Grant JB Aqua 18 Water Bath
£477.00
Grant JB Aqua 26 Water Bath
Grant JB Aqua 26 Water Bath
£534.00
Grant JB Aqua Dual Water Bath
Grant JB Aqua Dual Water Bath
£616.00
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News

New SyLab BacTrac 4300 brochure

Campden Rapid Microbiology Seminar


Free Hydranal reagent samples


Quantitative comparison of Fluorophos and colourimetric procedures
.

pH Training Courses

AQUAfast 3010 Turbidity meter 
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10% reduction On Selected Hydranal Karl Fischer reagents
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Measuring the
pH of Meat

FT-NIR application notes
Mayonnaise, Cattle FeedSoy Raw MaterialForagePig Feed Iodine Value in Milk Fat and WPC.

Rapid and alternative microbiological methods seminar
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Electrodes Handbook 
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Casein application note 
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FT-NIR application note - Chocolate
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Customer Report - Cheesemaking at Brue Valley Farm
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