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Cheese pH testing kit compliant to BS770. Read more:

Infrared dairy analyzer.
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RoHS compliant glass pH electrode.
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ROSS Ultra Triode Electrode.
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Moisture analysers.
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Digital and Analogue water baths.
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SUB Aqua Range
SUB Aqua Range
The new ‘standard’ for digital water baths - high quality and excellent temperature stability, in a value-for-money package designed to meet the needs of the world’s researchers. The SUB Aqua range is a worthy successor to the world-renown SUB range and offers outstanding reliability and performance.
The range consists of seven models, including shallow and dual baths, with stainless steel tanks and digital control and comes with a comprehensive range of features:
 
  • Ambient +5oC to +99oC
  • Stability +0.2oC
  • Digital PID control for quick heat-up and precision control throughout the temperature range
  • Simple, yet intuitive user interface
  • Designed to optimise the available working area
  • Designed to improve performance and reduce energy consumption
  • Wide range of tanks sizes and accessory options to suit different applications
  • Comprehensive safety features to protect your samples and your workplace
  • Easy to clean
  • 3-year warranty as standard
  • CSA approved
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  Products
Grant SUB Aqua 2 Water Bath
Grant SUB Aqua 2 Water Bath
£448.00
Grant SUB Aqua 2s Water Bath
Grant SUB Aqua 2s Water Bath
£448.00
Grant SUB Aqua 5 Water Bath
Grant SUB Aqua 5 Water Bath
£477.00
Grant SUB Aqua 12 Water Bath
Grant SUB Aqua 12 Water Bath
£525.00
Grant SUB Aqua 18 Water Bath
Grant SUB Aqua 18 Water Bath
£560.00
Grant SUB Aqua 26 Water Bath
Grant SUB Aqua 26 Water Bath
£619.00
Grant SUB Aqua Dual Water Bath
Grant SUB Aqua Dual Water Bath
£840.00
Quant FT-NIR

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New FT-NIR analyser. More:

News

New SyLab BacTrac 4300 brochure

Campden Rapid Microbiology Seminar


Free Hydranal reagent samples


Quantitative comparison of Fluorophos and colourimetric procedures
.

pH Training Courses

AQUAfast 3010 Turbidity meter 
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10% reduction On Selected Hydranal Karl Fischer reagents
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Measuring the
pH of Meat

FT-NIR application notes
Mayonnaise, Cattle FeedSoy Raw MaterialForagePig Feed Iodine Value in Milk Fat and WPC.

Rapid and alternative microbiological methods seminar
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Electrodes Handbook 
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Casein application note 
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FT-NIR application note - Chocolate
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Customer Report - Cheesemaking at Brue Valley Farm
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